HuoHou HU0014 model HU0014 set of 5 kitchenĀ knives and scissorsĀ provides you with four of the most commonly used kitchen knives and one pair of scissors.Ā The use of a high quality steel alloy has increased the resistance and durability of these knives.Ā The design of the handle is hollow and based on ergonomic principles.
HuoHou HU0014 5-piece kitchen knife and scissorsĀ setĀ includes a 16.4cm long fruit knife, a 33.7cm long chef's knife, a 9cm long chicken, fish and meat paring knife, a 9cm long chopping knife (cleaver) 18 cm and finally a kitchen scissors with a length of 9 cm.
The design ofĀ the knivesĀ is very beautiful and their steel color makes them match the decoration of most kitchens.Ā HuoHou company has used high quality steel alloy including molybdenum-vanadium in making these knives.Ā This alloy has great resistance and 8 manual sharpening processes are applied to the blades to be as sharp as possible.
This type of steel alloy made in Germany known as 1.4116 contains valuable amounts of chromium, molybdenum and vanadium, which significantly increases the knife's resistance to corrosion and wear.Ā Considering that the amount of carbon in this type of steel is much higher than similar samples, the hardness of the blade is very high.
Ā The handlesĀ of the knivesĀ are also designed in such a way that, in addition to beauty, the weight of the knife is balanced and the user does not feel uncomfortable during long-term use.Ā The handle has a completely integrated appearance and is attached to the blade using advanced welding technology.Ā For this reason, there is no visible border between the handle and the blade, and you are faced with a professional and eye-catching product.
The handlesĀ of the knivesĀ in the set of 5 HuoHou kitchen knives and scissors, model HU0014, are designed as hollow, and because of this, they have reduced the weight of the product.Ā The curvature of the upper part of the handle is designed based on ergonomic principles and is well adapted to the shape of the human hand.
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The innovative and functional design of the blade, along with high resistance to rust, allows the user to use these knives for a long time to prepare different foods and wash them many times under the tap.Ā On both sides of the knife blade, there are grooves and depressions that prevent various foods such as fruit, chicken and red meat from sticking to the blade.Ā In this way, you can make very thin and precise cuts and don't worry about slowing down your work.
In this collection, 4 of the most commonly usedĀ knivesĀ that are essential in every kitchen are presented.Ā In addition, special scissors can also be used to clean chicken and fish or cut different foods more accuratel.
DIN stainless steel |
1 Paring knife |
1 Cleaver knife |
1 Slicing knife |
1 Santoku knife |
1 Scissors |
1 Knife block |